Simple Recipe
material
6 small boxes of colatta chocolates
1/4 blueband contains 200 grams (sachet)
4 tablespoons virgin coconut oil
9 tablespoons granulated sugar
2 whole eggs
10 tbsp flour
3.5 tablespoons van houten cocoa powder
Step
1. Team chocolate, butter, and oil until melted. Set aside
2. Grind eggs and sugar until smooth.
3. Sift the flour and cocoa powder, mix the sprouted dough, sugar, and steamed cocoa.
4. Immediately put it in magic com because later the gluten mixture will harden. Brush magic com with butter for easy consumption. Strawberry topping according to taste, squeeze several times with a duration of 5 minutes. It takes patience, wait until it is completely cooked. About 35/40 minutes.
Published by nareswari
