Simple Recipe
Materials
- 2 servings
100 grams of rice
50 grams of raw white sticky rice
250 ml of water
2 sheets of nori (original flavor)
1 pack of Kobe Spicy Polluted Fried Rice Seasoning
60 grams of canned tuna (squeeze the oil)
to taste the mayonnaise sauce
Step
- Mix rice and white sticky rice. Cook with water in a rice cooker.
- Prepare nori sheets. Pour half of the cooked rice and sticky rice mixture. Flatten it using your hands or a spoon until it covers the entire surface of the nori.
- Sprinkle the Spicy Polled Fried Rice Seasoning Kobe evenly over the surface of the rice.
- Place the tuna and spread the mayonnaise evenly. Roll until it is completely solid and perfectly round.
- Cut the sushi and the Spicy Tuna Sushi Roll is ready to serve.
